Raw
Oysters and Clamsserved with a selection of accompaniments |
$0.00 |
Shrimp Cocktailhalf dozen, classic cocktail sauce, summer vegetables |
$9.00 |
Daily Ceviche or Crudoseasonal selection |
$0.00 |
Starters
Classic Salad Nicoisebibb lettuce, haricot verts, hard boiled farm egg, cherry tomato, lemon-caper vinaigrette |
$8.00 |
Smoked Virginia Trout Croquette Salad Nicoisehouse smoked trout croquette, bibb lettuce, haricot verts, hard boiled farm egg, cherry tomato, lemon-caper vinaigrette |
$11.00 |
Rhode Island Style Octopus SaladSpanish octopus confit, baby arugula, picked hot peppers, fennel, granna padano, aioli |
$12.00 |
Lump Crab Caketabouli, aioli, pickled veggies, dill |
$14.00 |
Classic Oysters Rockefellerspinach, Pernod, cream, house-cured bacon, granna padano |
$13.00 |
Oyster Stewfried Virginia oysters, purple top turnips, rosemary, chowder potatoes |
$10.00 |
Caramelized Onion TartVidalia onions, garlic, Caromont chevre, aged Gouda, scallions |
$10.00 |
House-Made Charcuterierotating selection, traditional accompaniments |
$12.00 |
Chef's Selection of Artisan Cheesesseasonal fruit, local honey, house made baguette |
$12.00 |
Mains
Poached HalibutEnglish pea puree, purple cauliflower, house cured lardons, picked veggies |
$27.00 |
Seared Corvinasticky rice cake, local mushrooms, umami broth, soy-ginger glaze, cilantro |
$26.00 |
PFO Pan RoastVirginia oysters, mussels, shrimp, clams, hericot verts, basmati rice, lobster veloute |
$22.00 |
Scallops Barigouleartichoke, fennel, carrots, lemongrass, parsley, vanilla, crostini |
$28.00 |
Lobster all'Amatricianafresh Maine lobster, house-made spaghetti, San Marzano tomatoes, romanesco |
$30.00 |
Sharondale Farm Mushroom and Ricotta Raviolioyster and shiitake mushrooms, porcini ricotta, spring vegetables, tarragon-black pepper cream |
$22.00 |
Bistro Steak Frites8 oz. Hanger steak, Belgian fries, petit salad nicoise, Bordelaise |
$23.00 |
Moules Frites
Marinierewhite wine, shallots, lemon, parsley, splash of cream |
$17.00 |
Portuguesehouse made linguica sausage, roasted tomatoes, garlic, lager, basil |
$17.00 |
Thai-Lemongrasssambal chilis, lemongrass lobster broth, ginger, cabbage, cilantro |
$18.00 |
Dijonnaisedijon mustard, garlic, shallot, white wine, cream, tarragon, fennel |
$17.00 |
Sides
Haricot Vertsbaby green beans, garlic, golden raisins |
$6.00 |
Belgian Friestwice cooked, sea salt, aioli |
$6.00 |
Sharondale Oyster Mushroomsthyme, wilted greens, red wine |
$7.00 |
Desserts
Strawberry-Rhubarb Tartwhipped tarragon creme fraiche, balsamic reduction, mint |
$8.00 |
Flourless Chocolate Tortenavel orange, almond lace cookie, salted caramel, fresh raspberry, Chantilly cream |
$8.00 |
Caromont Farm Chevre and Vanilla Panna Cottabrandied berries, pistachio, smoked honey |
$9.00 |
Chef's Selection of Three Artisan Cheesessweet accompaniments, baguette |
$12.00 |
House-Made Ice Creamdaily selection |
$6.00 |
Root Beer Floathouse-made vanilla bourbon ice cream, Chantilly cream, cherry |
$6.00 |
Graduation 2015
Three courses: 55.00
Starter
Chilled ShrimpYoung spring vegetables, honey horseradish aioli, celery leaf |
$0.00 |
Lobster BisqueChickpeas, paneer, Thai basil |
$0.00 |
Goat Cheese SaladCaromont chevre, baby arugula, watermelon, aged balsamic, breadcrumb |
$0.00 |
Foie GrasStrawberry, rhubarb, black sea salt, baguette |
$0.00 |
Main
Poached HalibutLardons, sweet pea puree, shallots, Yukon gold crisps |
$0.00 |
Scallops BarigouleArtichoke, broccoli, parsley, vanilla, granna padano |
$0.00 |
Lamb ShankPearl barley, Roma tomatoes, haricot verts, lamb jus |
$0.00 |
Filet of EggplantWhipped potatoes, asparagus, sauce bearnaise |
$0.00 |
Dessert
Chocolate and Virginia Red Wine TorteCreme anglaise, raspberry coulis |
$0.00 |
Champagne Macerated BerriesVanilla custard, mint. |
$0.00 |