Public Fish & Oyster

Seafood

Raw​

Oysters and Clams

served with a selection of accompaniments
$0.00

Shrimp Cocktail

half dozen, classic cocktail sauce, summer vegetables
$9.00

Daily Ceviche or Crudo

seasonal selection
$0.00

Starters​

Classic Salad Nicoise

bibb lettuce, haricot verts, hard boiled farm egg, cherry tomato, lemon-caper vinaigrette
$8.00

Smoked Virginia Trout Croquette Salad Nicoise

house smoked trout croquette, bibb lettuce, haricot verts, hard boiled farm egg, cherry tomato, lemon-caper vinaigrette
$11.00

Rhode Island Style Octopus Salad

Spanish octopus confit, baby arugula, picked hot peppers, fennel, granna padano, aioli
$12.00

Lump Crab Cake

tabouli, aioli, pickled veggies, dill
$14.00

Classic Oysters Rockefeller

spinach, Pernod, cream, house-cured bacon, granna padano
$13.00

Oyster Stew

fried Virginia oysters, purple top turnips, rosemary, chowder potatoes
$10.00

Caramelized Onion Tart

Vidalia​ onions, garlic, Caromont chevre, aged Gouda, scallions
$10.00

House-Made Charcuterie

rotating selection, traditional accompaniments
$12.00

Chef's Selection of Artisan Cheeses

seasonal fruit, local honey, house made baguette
$12.00

Mains​

Poached Halibut

English​ pea puree, purple cauliflower, house cured lardons, picked veggies
$27.00

Seared Corvina

sticky rice cake, local mushrooms, umami broth, soy-ginger glaze, cilantro
$26.00

PFO Pan Roast

Virginia oysters, mussels, shrimp, clams, hericot verts, basmati rice, lobster veloute
$22.00

Scallops Barigoule

artichoke, fennel, carrots, lemongrass, parsley, vanilla, crostini
$28.00

Lobster all'Amatriciana

fresh Maine lobster, house-made spaghetti, San Marzano tomatoes, romanesco
$30.00

Sharondale Farm Mushroom and Ricotta Ravioli

oyster​ and shiitake mushrooms, porcini ricotta, spring vegetables, tarragon-black pepper cream
$22.00

Bistro Steak Frites

8 oz. Hanger steak, Belgian fries, petit salad nicoise, Bordelaise
$23.00

Moules Frites​

Mariniere

white wine, shallots, lemon, parsley, splash of cream
$17.00

Portuguese

house made linguica sausage, roasted tomatoes, garlic, lager, basil
$17.00

Thai-Lemongrass

sambal chilis, lemongrass lobster broth, ginger, cabbage, cilantro
$18.00

Dijonnaise

dijon mustard, garlic, shallot, white wine, cream, tarragon, fennel
$17.00

Sides​

Haricot Verts

baby green beans, garlic, golden raisins
$6.00

Belgian Fries

twice cooked, sea salt, aioli
$6.00

Sharondale Oyster Mushrooms

thyme, wilted greens, red wine
$7.00

Desserts​

Strawberry-Rhubarb Tart

whipped tarragon creme fraiche, balsamic reduction, mint
$8.00

Flourless Chocolate Torte

navel​ orange, almond lace cookie, salted caramel, fresh raspberry, Chantilly cream
$8.00

Caromont Farm Chevre and Vanilla Panna Cotta

brandied berries, pistachio, smoked honey
$9.00

Chef's Selection of Three Artisan Cheeses

sweet accompaniments, baguette
$12.00

House-Made Ice Cream

daily selection
$6.00

Root Beer Float

house-made vanilla bourbon ice cream, Chantilly cream, cherry
$6.00

Graduation 2015

Three courses: 55.00

Starter​

Chilled Shrimp

Young spring vegetables, honey horseradish aioli, celery leaf
$0.00

Lobster Bisque

Chickpeas, paneer, Thai basil
$0.00

Goat Cheese Salad

Caromont chevre, baby arugula, watermelon, aged balsamic, breadcrumb
$0.00

Foie Gras

Strawberry, rhubarb, black sea salt, baguette
$0.00

Main​

Poached Halibut

Lardons, sweet pea puree, shallots, Yukon gold crisps
$0.00

Scallops Barigoule

Artichoke, broccoli, parsley, vanilla, granna padano
$0.00

Lamb Shank

Pearl barley, Roma tomatoes, haricot verts, lamb jus
$0.00

Filet of Eggplant

Whipped potatoes, asparagus, sauce bearnaise
$0.00

Dessert​

Chocolate and Virginia Red Wine Torte

Creme anglaise, raspberry coulis
$0.00

Champagne Macerated Berries

Vanilla​ custard, mint.
$0.00